Tuesday, July 21, 2009
Monday, May 4, 2009

I'm sad, but it could always be worse. So I am trying very very hard to be positive. And my hubby has been A+ wonderful. If it weren't for him, I would be crying in bed for days straight.

Tuesday, April 28, 2009

Mother's Day is coming up! (This is my mom and I at my wedding if you didn't guess...)
I don't know what I am going to get for her just yet, but I was on MSN today and they had 20 gifts under $20! I thought...how flippin cool! So...click below to check them out.
20 Mother's Day Gifts Under $20
Monday, April 27, 2009
Haters are gonna hate. Melody from the Pussycat Dolls (aka my husband's favorite group on the planet because of miss Nicole) is mad she isn't the star. She was in Phoenix and says to the crowd "Thank you for supporting me even though Im not FEATURED!" Melody then went on to say "Dont let anyone stomp on your dreams!"
So...I don't get it. Nicole is the lead. Everyone knows that. Melody is screechy and annoying. I'm a Nicole fan too!
Tuesday, April 21, 2009

9 FOODS THAT REDUCE STRESS
Oranges
A German study in Psychopharmacology found that vitamin C helps reduce stress and return blood pressure and cortisol to normal levels after a stressful situation. Vitamin C is also well known for boosting your immune system.
Sweet Potatoes
Sweet potatoes can be particularly stress-reducing because they can satisfy the urge you get for carbohydrates and sweets when you are under a great deal of stress. They are packed full of beta-carotene and other vitamins, and the fiber helps your body to process the carbohydrates in a slow and steady manner.
Dried Apricots
Apricots are rich in magnesium, which is a stress-buster and a natural muscle relaxant as well.
Almonds, Pistachios, and Walnuts
Almonds are packed with B and E vitamins, which help boost your immune system, and walnuts and pistachios help lower blood pressure.
Turkey
Turkey contains an amino acid called L-tryptophan. This amino acid triggers the release of serotonin, which is a feel-good brain chemical. This is the reason why many people who eat turkey feel relaxed, or even tired, after eating it. L-tryptophan has a documented calming effect.
Spinach
A deficiency in magnesium can cause migraine headaches and a feeling of fatigue. One cup of spinach provides 40 percent of your daily needs for magnesium.
Salmon
Diets high in omega-3 fatty acids protect against heart disease. A study from Diabetes & Metabolism found that omega-3s keep the stress hormones cortisol and adrenaline from peaking.
Avocados
The monounsaturated fats and potassium in avocados help lower blood pressure. The National Heart, Lung, and Blood Institute says that one of the best ways to lower blood pressure is to consume enough potassium (avocados have more than bananas).
Green Vegetables
Broccoli, kale, and other dark green vegetables are powerhouses of vitamins that help replenish our bodies in times of stress.
Monday, April 20, 2009
Thursday, April 16, 2009
Here's a SUPER quick update...I'm BACK! The road trip was amazing. The concert was amazing. SO many more details to come later today. Photos, reviews, the whole nine.
My hubby will probably blog about it too... www.bobbyadan.blogspot.com
Check back later today for more!
My hubby will probably blog about it too... www.bobbyadan.blogspot.com
Check back later today for more!
Wednesday, April 8, 2009

SO...the big road trip start Friday! Bobby and I are heading northwest, y'all! We are first driving to Boise, then Salt Lake City. Why those cities you ask? Well...Boise is the home to Bobby's best man, Greg, and his wife Mary and their adorable 2 year old son Kaden. I am so excited to visit them! Then, Salt Lake City will be home to Britney Spears and the PCD on Tuesday. I'm excited to get out of town and explore the sites.
Just hope for good weather for us!
Here's Boise weather:
Here's Salt Lake weather:

Lookin good!
Thursday, April 2, 2009
OK...I'm so sorry. I have been so incredibly busy and have not updated this in months. ANYWAY...here is what I've been up to:
1. I colored my hair. It's kind of UGLY lol. I wanted it light brown with blonde highlights. It is red/orange. HAHA. Not really ugly, but I'm still shocked by what it looks like.
2. I found an amazing new mascara. It's the Lancome Oscillation Mascara and it costs a fortune. Like...$34 or something crazy. But I absolutely cannot live without it.
3. I suck at going to the gym. I think I have gained 5 pounds. Ugh. Someone needs to motivate me!
4. Bobby and I are planning out trip to Salt Lake! I'm super pumped to go to IKEA!
Ok...that is all for now. I have to lookup rental cars. CIAO!
1. I colored my hair. It's kind of UGLY lol. I wanted it light brown with blonde highlights. It is red/orange. HAHA. Not really ugly, but I'm still shocked by what it looks like.
2. I found an amazing new mascara. It's the Lancome Oscillation Mascara and it costs a fortune. Like...$34 or something crazy. But I absolutely cannot live without it.
3. I suck at going to the gym. I think I have gained 5 pounds. Ugh. Someone needs to motivate me!
4. Bobby and I are planning out trip to Salt Lake! I'm super pumped to go to IKEA!
Ok...that is all for now. I have to lookup rental cars. CIAO!
Tuesday, February 10, 2009

www.myspace.com/bobbyadanmusic
Thursday, January 29, 2009

I really need to apologize for not updating. It has been absolutely insane around here!
Nothing really all that new to report, though. Just busy busy...but it's good. I started at T-Mobile last Monday and it's going pretty well so far. I just don't have time for the stuff I used to do around the house. You know...clean, cook, laundry, etc. But I'll find a balance.
Now we just need to move! :) STAT!
Saturday, January 17, 2009

Asian Chicken and Orzo Salad
This is courtesy of Paula Deen. Looks delish, y'all!
Ingredients:
1 (9-ounce) package frozen sugar snap peas
1 (16-ounce) package orzo, cooked and drained
1 cup water chestnuts, drained and chopped
3 cups diced cooked chicken
3 green onions, chopped
1 medium red bell pepper, diced
1/2 cup vegetable oil
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 (2-ounce) package slivered almonds, toasted (1/2 cup)
Directions:
Cook sugar snap peas according to package directions; drain well. In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.
This is courtesy of Paula Deen. Looks delish, y'all!
Ingredients:
1 (9-ounce) package frozen sugar snap peas
1 (16-ounce) package orzo, cooked and drained
1 cup water chestnuts, drained and chopped
3 cups diced cooked chicken
3 green onions, chopped
1 medium red bell pepper, diced
1/2 cup vegetable oil
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 (2-ounce) package slivered almonds, toasted (1/2 cup)
Directions:
Cook sugar snap peas according to package directions; drain well. In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.
Monday, January 12, 2009

I need to get some more RAM for this computer. It is running so SLOW! Ugh...it's kind of upsetting me a bit.
The good thing, though, is that I did get my hair done on Friday and it looks all sexy and stuff. I cut like 2-3 inches off, and it's SOOOO much healthier. I had these funky horrible layers that I had to get rid if. I miss the length, but it will grow back quickly I'm sure.
Off to get some serious stuff done...
Monday, January 5, 2009

Sometimes, I feel like I truly have to talk myself into going to the gym. You know...a pep talk. I have been doing REALLY well with the whole exercise thing. I feel better and I will start seeing the pounds shed and the muscles tone sooner than later I think. I just really have to keep motivated.
I also really need to find some money to get to the store and get some food. I'm only eating one meal a day really, which is bad. BUT...I'll get into a better routine soon and then I won't be eating so poorly. At least I'm not eating a lot of junk!
Thursday, January 1, 2009
You absolutely have to try this one! I saw this on Paula's show with my husband and we ran to the store and got the stuff to make it. SO hearty and yummy, y'all!

BEEF STROGANOFF
1 1/2 pounds cubed round steak, cut into thin strips (we have also used ground beef and it was great!)
House Seasoning (Salt, Pepper, Garlic Powder)
All-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
Salt and black pepper
1 cup sour cream
Cooked egg noodles
Directions:
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender.
Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth.
Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
1 1/2 pounds cubed round steak, cut into thin strips (we have also used ground beef and it was great!)
House Seasoning (Salt, Pepper, Garlic Powder)
All-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
Salt and black pepper
1 cup sour cream
Cooked egg noodles
Directions:
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender.
Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth.
Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
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Last night, my hubby and I celebrated small just hanging out with a friend. I really wasn't up for the whole drunkenness scene, so this was perfect. Is it weird that I was totally ok with this? I mean...I have always done something a little, well, bigger! Maybe it's a sign that I'm getting old...sheesh.
Bobby and I have been going to the gym SO much trying to get into shape and lose some weight. I have gone everyday this week and we are even going today! I found a few classes I really enjoy and that helps me workout without giving up too early because people are watching me and I don't want to give up and look stupid. I want to try yoga, but I am afraid to. I'm the most inflexible person there is, and it concerns me that I wouldn't be able to do the moves. I may try the ease on in beginners class and see how it works out.
I need to find another awesome recipe to share with you all! I'm going to pick one and post it here in a bit. Have a great New Year's Day!
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